https://venn.coffee https://venn.coffee/products/berwick-st-blend?variant=40719428059328 Berwick Street Blend has clearly defined itself as a favourite among many of our coffee drinkers. This full bodied blend is delightful across all methods of extraction, from the espresso machine to a French press. With tasting notes of milk chocolate, hazelnut and clementine it is a creamy and smooth chocolate blend designed to deliver you with an exceptionally smooth espresso that pairs well both with and without milk. This pleasant bean has great versatility and a rich mouthfeel, which makes it a great option if you're looking for a new bean to try on your coffee machines at home or are buying a gift for a friend. What are you waiting for?! See what all the hype is about and try our Bewick St Blend today! 1868 fb-p-6879266013376 fb-v-40719428059328 new 54.00 AUDin stock http://venn.coffee/cdn/shop/products/Berwick-Hand-Holding_grande.jpg?v=1681372929 Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Hazelnut and Clementine 1.025 kg https://venn.coffee/products/india-bababudan-giris?variant=37928833646784 This delicately aromatic and rich coffee is sourced from the Bababudan Giris region in India and is grown under shade trees, and comprises of SL795, SL9 and Cauvery varietals. The Bababudan Giris are mountains within the Western Ghats in India. The area is named after a 16th century Sufi poet, Baba Budan, to whom there is a dedicated shrine in the region that is frequently visited by both Muslim and Hindu pilgrims. Baba Budan is said to have been the first to introduce coffee to India after bringing the crop from Africa. All coffee in India is cultivated under a well-defined two-tier mixed shade canopy, comprising evergreen and leguminous trees. Nearly 50 different types of shade trees are found in coffee plantations. Shade trees prevent soil erosion on a sloping terrain; they enrich the soil by recycling nutrients from deeper layers, protect the coffee plant from seasonal fluctuations in temperature, and play host to diverse flora and fauna. For each bag of green coffee sold, our supplier donates US$1 towards the conservation and research of Indian tigers in Kahna National Park in the Mandla and Balaghat regions of India. This exciting conservation project utilises state-of-the-art technology which will revolutionise understanding of the behaviour and movement of tigers in the wild. Featuring tasting notes of grapefruit, smoked almonds and brown sugar this single origin presents a rich, creamy mouthfeel and shines as an espresso that pairs well with milk. 1868 fb-p-6140892283072 fb-v-37928833646784 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/india-bababudan-giris_grande.jpg?v=1690183295 Venn SPY-COFFEE-BEANS Beans brightFruit Grapefruit, Smoked Almonds and Brown Sugar 1.025 kg https://venn.coffee/products/mcmillan-st-blend?variant=42045646307520 McMillan St connects many residents of 6100 to the surrounding suburb of Kensington.  Intersecting with Berwick St, we thought it the perfect street to continue our journey into Victoria Park. If you are a fan of robust coffee with a buttery mouthfeel then this four bean blend will be a day-changing brew to kickstart your morning. Featuring tasting notes of butter, roasted peanuts and raisin this is a rich and creamy cup - perfect for a long macchiato topped up with milk. 1868 fb-p-7185982456000 fb-v-42045646307520 new 54.00 AUDin stock http://venn.coffee/cdn/shop/products/McMillan-Hand-Holding_grande.jpg?v=1681373423 Venn SPY-COFFEE-BEANS Beans nuts Butter, Roasted Peanuts and Raisins 1.025 kg https://venn.coffee/products/colombia-timana?variant=41781238333632 ASPROTIMANA was formed in 2001 as an initiative of 32 producers. The cooperative is based in the district of Huila and includes 22 villages located across the Timana, Elijah and Suaza areas. The cooperative’s name is derived from the Timanaes tribe that originally inhabited the region. The cooperative was founded on the principles of economic, social and environmental sustainability as well as quality led production. This coffee is shade-grown at high altitude which leads to higher quality beans for consumers. A robust, full bodied espresso with a velvety mouthfeel - the Colombia Timana is ideally served as a strong espresso (with or without milk) or as a cold brew. 1868 fb-p-7161809371328 fb-v-41781238333632 new 54.00 AUDin stock http://venn.coffee/cdn/shop/products/Colombia-Timana-Hand-Holding_grande.jpg?v=1681373153 Venn SPY-COFFEE-BEANS Beans chocolate Dark Chocolate, Malt and Prune 1.025 kg https://venn.coffee/products/brazil-mantiqueira-de-minas?variant=43476716028096 This single origin is sourced from the region of Mantiqueira de Minas which is located south of Minas Gerais in Brazil. This region is is naturally gifted with unique conditions that are ideal for the production of specialty coffees. These conditions include fertile soils, prevalence of sunlight and high elevations which vary between 900 and 1,500 metres above sea level. The area is known for producing singular coffees that have been prized in renowned coffee quality competitions such as the Cup of Excellence. This coffee has been crafted with a natural processing method to enhance its natural sweetness. The tasting notes of maple syrup, praline and dark chocolate paired with its smooth and full body, makes it a wonderful option for people wanting a delectable espresso based coffee. 1868 fb-p-7452348154048 fb-v-43476716028096 new 54.00 AUDin stock http://venn.coffee/cdn/shop/products/Brazil-Mantiqueira-De-Minas-Hand-Holding_grande.jpg?v=1681373050 Venn SPY-COFFEE-BEANS Beans nuts Maple Syrup, Praline and Dark Chocolate 1.025 kg https://venn.coffee/products/costa-rica-santa-maria-de-dota?variant=43766738649280 This sweet and delicately fruity single origin has been sourced from the Coopedota cooperative and comes from the region of Santa Maria de Dota in Costa Rica. At altitudes between 1,450 and 1,900 metres above sea level, the main micro-climate in the region is strongly influenced by the pacific-ocean. Established in 1960 by local coffee producers, the Coopedota cooperative has continued to operate as an important economic and cultural resource for the town's tight-knit community whose main industry is centralised around coffee production. Coopedota seek to provide aid with financing, coffee processing and exportation through an economy of scale and has grown to incorporate over 900 members, producing approximately 60,000 69 kilo bags of coffee per year. All Coopedota producers process their coffee at the cooperative owned mill. The mill itself is impressive with its colourful maze of pulpers, fermentation tanks, sorting lines and silos. Cherries are dropped off at the main entrance, being separated into specific qualities and certifications. Coopedota hailed as the first coffee producer and roastery to be CO2 neutral certified in the world. They are paving the way for sustainable coffee production of the future. Not only by reducing and offsetting their emissions but also being actively involved in their community. A core value and key to success of the co-op is diversification. In the past couple of years Coopedota has undergone a rebranding and renovation at their mill, building an onsite café to help promote coffee tourism. With tasting notes of dried pineapple, milk chocolate & honey this coffee is sweet and creamy, and makes for a delightful single espresso which pairs well both with and without milk. 1868 fb-p-7505955127488 fb-v-43766738649280 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/costa-rica-santa-maria-de-dota_grande.jpg?v=1690956413 Venn SPY-COFFEE-BEANS Beans chocolate Dried Pineapple, Milk Chocolate and Honey 1.025 kg https://venn.coffee/products/brazil-sao-paulo-decaf?variant=43594704322752 Our decaf coffee sourced from the region of São Paulo in Brazil has undergone the Swiss Water decaffeination process (SWP). The SWP uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean's distinctive origin and flavour characteristics. The SWP was originally discovered in Switzerland and is now patented and utilised by the Swiss Water Decaffeination Coffee Inc. In British Columbia, Canada. They call it 'amazing coffee without caffeine.' This coffee pairs well both with and without milk and offers a rich and offers a full-bodied cup with tasting notes of milk chocolate, toasted peanuts & liquorice. 1868 fb-p-7474562891968 fb-v-43594704322752 new 54.00 AUDin stock http://venn.coffee/cdn/shop/products/4961D0F2-38A0-40B4-A09A-EDB856D31EDB_grande.jpg?v=1681452305 Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Toasted Peanuts and Liquorice 1.025 kg https://venn.coffee/products/guatemala-jacaltenango?variant=43987426967744 This coffee has been sourced through Cooperative Rio Azul and comes from Jacaltenango, a town and municipality located within the Huehuetenango department of Guatemala. This coffee is not just a beverage; it's a testament to generations of dedication, skill, and community spirit. This coffee is the pride of Cooperative Rio Azul, a tight-knit community of 186 members established in 1967. Beyond crafting exceptional coffee, Cooperative Rio Azul believes in giving back. The cooperative actively engages in social development projects within the wider community. One of their initiatives involves an alternative income project centered around beekeeping, fostering pollination and yielding high-quality honey. With 28 farmers actively participating, each managing 10 boxes, the coop produces nearly 6,000 kilograms of honey annually, showcasing their commitment to sustainable practices and community welfare. Grown at elevations ranging from 1,800 to 2,000 meters, this coffee carries the prestigious SHB (Strictly Hard Bean) classification, denoting its exceptional quality cultivated at these lofty heights. The beans undergo a rigorous fully washed method and are sun-dried to perfection, ensuring every cup delivers an unmatched taste experience. With tasting notes of orange peel, milk chocolate & toasted chestnut, this coffee shines when brewed using a French Press, and also makes for a delicious espresso to both with or without milk. 1868 fb-p-7555773628608 fb-v-43987426967744 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/guatemala-jacaltenango_grande.jpg?v=1697674985 Venn SPY-COFFEE-BEANS Beans chocolate Orange Peel, Milk Chocolate and Roasted Chestnut 1.025 kg https://venn.coffee/products/nicaragua-santa-rita-estate?variant=44674840264896 This sweet and silky single origin has been sourced from the Santa Rita Coffee Estate in Nicaragua. This estate is owned by the families Alvarez & Pereira and is located in the municipality of Las Cuchillas in Jinotega. Santa Rita Estate is committed to the sustainability of great coffee production, having dedicated 165 hectares to coffee cultivation. Renowned for producing high quality coffee, the farm has invested in advanced technologies and farming practices to improve the quality of the coffee grown there. This coffee is a washed process which sees ripe coffee cherries being hand picked and taken to a wet mill to be pulped and washed. After this the coffee is dried for approximately one week and is then hulled and bagged for export. With tasting notes of raisin, burnt caramel and chocolate frosting this coffee is perfect for those of you with a sweet tooth who want a smooth, chocolatey coffee to pair with milk. 1868 fb-p-7758398587072 fb-v-44674840264896 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/97f3c17630afb02afc69a806db4ac214d13ad445-1869x3327_grande.jpg?v=1710735769 Venn SPY-COFFEE-BEANS Beans chocolate Raisin, Burnt Caramel and Chocolate Frosting 1.025 kg https://venn.coffee/products/mexico-nayarita-1?variant=44484832886976 This velvety and sweet coffee has been sourced from the region of Nayarita in Mexico. Coffee first came to this region in the 1860s when a group of French families set up the first plantations in Malinal, and today there are still a couple of trees standing which date back more than 100 years. By the late 1980s cooperatives had formed with members who were each farming approximately 300 hectares of land. Currently there are 260 producers with an average of 2-3 hectares per family. Growing altitudes in the region vary from 1,000 to 1,200 meters above sea level, with more than 50 percent of all the Malinal coffee grown at altitudes above 1,100 meters. The majority of coffee produced in the region consists of Typica, Caturra and Bourbon varieties. This coffee presents tasting notes of strawberry, toasted almond and milk chocolate and is a great choice for those who are looking for a delicious coffee to pair with milk. 1868 fb-p-7704196710592 fb-v-44484832886976 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/mexico-nayarita_grande.jpg?v=1706773551 Venn SPY-COFFEE-BEANS Beans sweetFruit Strawberry, Toasted Almond and Milk Chocolate 1.025 kg https://venn.coffee/products/brazil-terra-nova-farm?variant=45064666775744 The Brazil Terra Nova (formerly known as Brazil Andira) is sourced from  the Mantiqueira de Minas region of the Minas Gerais state of Brazil. At the forefront of the Terra Nova Farm is Augusto Borges Ferreira, a fourth-generation coffee grower. His grandparents (on both sides of the family) dedicated themselves to coffee cultivation, passing on passion and knowledge from generation to generation. The Terra Nova Farm demonstrates a commitment to environmental stewardship through exemplary agricultural practices, including ecological mowing, soil management, and water reuse. This coffee is naturally processed, using distinct preparation method where ripe cherries are dried with their pulp, allowing for natural fermentation. This process yields a rich flavour profile and a full-bodied texture, making it a favourite among those seeking bold and vibrant flavours. Red and Yellow Catuai, hybrid coffee cultivars originating from Brazil, are prized for their resilience, productivity, and exceptional cup quality. Developed through crossing Mundo Novo and Caturra varieties, these compact plants thrive in diverse climates and exhibit excellent disease resistance. This coffee has a deliciously nutty flavour - with tasting notes of butterscotch, cocoa, and Brazil nuts; this coffee pairs well with milk. 1868 fb-p-7902566252736 fb-v-45064666775744 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/unnamed_grande.jpg?v=1715228780 Venn SPY-COFFEE-BEANS Beans nuts Butterscotch, Cocoa and Brazil Nuts 1.025 kg https://venn.coffee/products/india-kerala?variant=44695597547712 This spiced, buttery coffee is sourced from the Kerala region in India. Uniquely, this single origin has undergone the Monsooned process - the harvested beans are left exposed to monsoon conditions (wind, rain, and salt from the sea air moisture) for a period of 3 to 4 months. These conditions cause the beans to swell, losing the original acidity, resulting in a practically neutral pH balance. This process originates from the long haul export of the first coffees from India to Europe and is exclusive to the Malabar coast of India. With tasting notes of rosemary, smoked almond, and white pepper; this one is for those who want to try something different. Unique processing technique, unique tasting coffee! 1868 fb-p-7762138431680 fb-v-44695597547712 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/9fb533b823e8197a4b2b7dc258d09e5415b3bb63-2268x4032_grande.jpg?v=1711072738 Venn SPY-COFFEE-BEANS Beans herbalSpicy Rosemary, Smoked Almond and White Pepper 1.025 kg https://venn.coffee/products/tanzania-mbeya?variant=45346444050624 The production of this bean is a collaborative effort by smallholder farmers living in the Mbeya region of the Southern highlands of Tanzania. The ideal climate and rich volcanic soil in this region create the perfect environment for cultivating high-quality coffee. The farmers hand-pick the ripest cherries during the flowering season, then they are pulped on the same day to prevent any deterioration in quality. After pulping, the coffee is dried on African drying beds, which allows for better air circulation and even drying. This method of drying also allows the beans to absorb some of the unique flavours of the region, adding to the overall complexity of the blend. The coffee then is delivered to the nearby cooperative, AMCOS. The cooperative acts as a central hub for many different smallholder farmers, and they bring their coffee as one consignment to the dry mill. This helps to streamline the production process and ensure consistency in the final product. At the dry mill, the coffee is milled and processed for shipping. This involves removing the outer parchment layer from the beans and sorting them by size and density. The beans are then graded based on their quality, and any defects or damaged beans are removed. Each sip of the Tanzania Mbeya is a tribute to the hard work and commitment of these farmers, and a celebration of the natural beauty and bounty of the Southern highlands of Tanzania.  Featuring tasting notes of blackcurrant, caramel and malt we recommend this coffee for those looking for a strong yet smooth espresso. 1868 fb-p-8010873110720 fb-v-45346444050624 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/tanz-mbeya_grande.jpg?v=1719908072 Venn SPY-COFFEE-BEANS Beans brightFruit Blackcurrant, Caramel and Malt 1.025 kg https://venn.coffee/products/ethiopia-guji?variant=45234282856640 This coffee sourced from the Guji Zone in Ethiopia is a testament to the rich coffee heritage and captivating flavours of the birthplace of coffee. Ethiopia is known for possessing diverse coffee varieties as well as having serious historical significance in the coffee world. This bean is no exception, unique in quality and taste profile. One of the defining features of this coffee is that it has undergone the washed processing method. After being selectively handpicked at optimal ripeness, the coffee cherries undergo washing and fermentation to remove the mucilage. This process results in a cleaner, brighter, and more refined flavour profile, allowing the coffee's distinctive qualities to shine. The Guji’s flavour profile is both vibrant and multifaceted. When brewed, it presents an array of floral and fruity notes and often showcases a bright, citrus-like acidity, complemented by floral undertones and a subtle sweetness - resulting in a brilliantly balanced cup. With tasting notes of black tea, almond & white peach, we recommend this coffee as an espresso which can be paired both with and without milk. 1868 fb-p-7965594484928 fb-v-45234282856640 new 54.00 AUDin stock http://venn.coffee/cdn/shop/files/unnamed_10_grande.jpg?v=1717747282 Venn SPY-COFFEE-BEANS Beans floral Black Tea, Almond and White Peach 1.025 kg