https://venn.coffee https://venn.coffee/products/berwick-st-blend?variant=40719428059328 Berwick Street Blend has clearly defined itself as a favourite among many of our coffee drinkers. This full bodied blend is delightful across all methods of extraction, from the espresso machine to a French press. With tasting notes of milk chocolate, hazelnut and clementine it is a creamy and smooth chocolate blend designed to deliver you with an exceptionally smooth espresso that pairs well both with and without milk. This pleasant bean has great versatility and a rich mouthfeel, which makes it a great option if you're looking for a new bean to try on your coffee machines at home or are buying a gift for a friend. What are you waiting for?! See what all the hype is about and try our Bewick St Blend today! 1868 fb-p-6879266013376 fb-v-40719428059328 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/berwick-st_grande.jpg?v=1771999846 Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Hazelnut and Clementine 1.025 kg https://venn.coffee/products/mcmillan-st-blend?variant=42045646307520 McMillan St connects many residents of 6100 to the surrounding suburb of Kensington.  Intersecting with Berwick St, we thought it the perfect street to continue our journey into Victoria Park. If you are a fan of robust coffee with a buttery mouthfeel then this four bean blend will be a day-changing brew to kickstart your morning. Featuring tasting notes of butter, roasted peanuts and raisin this is a rich and creamy cup - perfect for a long macchiato topped up with milk. 1868 fb-p-7185982456000 fb-v-42045646307520 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/mcmillan-st_grande.jpg?v=1771999652 Venn SPY-COFFEE-BEANS Beans nuts Butter, Roasted Peanuts and Raisins 1.025 kg https://venn.coffee/products/colombia-timana?variant=41781238333632 ASPROTIMANA was formed in 2001 as an initiative of 32 producers. The cooperative is based in the district of Huila and includes 22 villages located across the Timana, Elijah and Suaza areas. The cooperative’s name is derived from the Timanaes tribe that originally inhabited the region. The cooperative was founded on the principles of economic, social and environmental sustainability as well as quality led production. This coffee is shade-grown at high altitude which leads to higher quality beans for consumers. A robust, full bodied espresso with a velvety mouthfeel - the Colombia Timana is ideally served as a strong espresso (with or without milk) or as a cold brew. 1868 fb-p-7161809371328 fb-v-41781238333632 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/colombia-timana_grande.jpg?v=1771999465 Venn SPY-COFFEE-BEANS Beans chocolate Dark Chocolate, Malt and Prune 1.025 kg https://venn.coffee/products/brazil-mantiqueira-de-minas?variant=43476716028096 This single origin is sourced from the region of Mantiqueira de Minas which is located south of Minas Gerais in Brazil. This region is is naturally gifted with unique conditions that are ideal for the production of specialty coffees. These conditions include fertile soils, prevalence of sunlight and high elevations which vary between 900 and 1,500 metres above sea level. The area is known for producing singular coffees that have been prized in renowned coffee quality competitions such as the Cup of Excellence. This coffee has been crafted with a natural processing method to enhance its natural sweetness. The tasting notes of maple syrup, praline and dark chocolate paired with its smooth and full body, makes it a wonderful option for people wanting a delectable espresso based coffee. 1868 fb-p-7452348154048 fb-v-43476716028096 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/brazil-mantiquiera-de-minas_grande.jpg?v=1771999352 Venn SPY-COFFEE-BEANS Beans nuts Maple Syrup, Praline and Dark Chocolate 1.025 kg https://venn.coffee/products/nicaragua-santa-rita-estate?variant=44674840264896 This sweet and silky single origin has been sourced from the Santa Rita Coffee Estate in Nicaragua. Santa Rita Estate which is owned and run by Desiree and Dania - fourth generation coffee farmers and entrepreneurs. Over 25% of their 165-hectare property was rejuvenated after being abandoned and deforested during the Civil War of the 1980’s and is kept as a nature reserve. The rest is dedicated to the most advanced ecology and horticulture available leading to an incredibly consistent coffee of the highest quality and yield while still taking care of their environmental and social responsibility.  This coffee is a washed process which sees ripe coffee cherries being hand picked and taken to a wet mill to be pulped and washed. After this the coffee is dried for approximately one week and is then hulled and bagged for export. With tasting notes of chocolate mousse, toasted marshmallow and biscuit crumb this coffee is perfect for those of you with a sweet tooth who want a smooth, chocolatey coffee to pair with milk. 1868 fb-p-7758398587072 fb-v-44674840264896 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/nicaragua-santa-rita-estate-1_grande.jpg?v=1771995099 Venn SPY-COFFEE-BEANS Beans chocolate Chocolate Mousse, Toasted Marshmallow and Biscuit Crumb 1.025 kg https://venn.coffee/products/petra-st-blend?variant=45625900368064 Petra St Blend has been created to pay homage to our vibrant community who visit us at our Bicton location! This blend has quickly asserted itself as a favourite amongst our community of coffee drinkers, with its versatility making it a great option for those seeking a rich, velvety coffee to use across a variety of different brewing methods. With tasting notes of chocolate ripple, roasted pecan and honeycomb it is a sweet and nutty blend which results in a silky espresso, pairing well both with and without milk. It's the perfect coffee to compliment an early morning walk down to Bicton baths, or to sip on your balcony as the Freo Doctor rolls into town. This blend has a rich mouthfeel with a buttery quality, which makes it a great option if you're looking for a new bean to try on your coffee machines at home, or even as a cold brew! 1868 fb-p-8088806654144 fb-v-45625900368064 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/petra-st_grande.jpg?v=1771994728 Venn SPY-COFFEE-BEANS Beans nuts Chocolate Ripple, Roasted Pecan and Honeycomb 1.025 kg https://venn.coffee/products/brazil-sao-paulo-decaf?variant=43594704322752 Our decaf coffee sourced from the region of São Paulo in Brazil has undergone the Swiss Water decaffeination process (SWP). The SWP uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean's distinctive origin and flavour characteristics. The SWP was originally discovered in Switzerland and is now patented and utilised by the Swiss Water Decaffeination Coffee Inc. In British Columbia, Canada. They call it 'amazing coffee without caffeine.' This coffee pairs well both with and without milk and offers a rich and offers a full-bodied cup with tasting notes of milk chocolate, toasted peanuts & liquorice. 1868 fb-p-7474562891968 fb-v-43594704322752 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/brazil-sao-paulo-decaf_grande.jpg?v=1771999294 Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Toasted Peanuts and Liquorice 1.025 kg https://venn.coffee/products/brazil-terra-nova-farm?variant=45064666775744 The Brazil Terra Nova (formerly known as Brazil Andira) is sourced from  the Mantiqueira de Minas region of the Minas Gerais state of Brazil. At the forefront of the Terra Nova Farm is Augusto Borges Ferreira, a fourth-generation coffee grower. His grandparents (on both sides of the family) dedicated themselves to coffee cultivation, passing on passion and knowledge from generation to generation. The Terra Nova Farm demonstrates a commitment to environmental stewardship through exemplary agricultural practices, including ecological mowing, soil management, and water reuse. This coffee is naturally processed, using distinct preparation method where ripe cherries are dried with their pulp, allowing for natural fermentation. This process yields a rich flavour profile and a full-bodied texture, making it a favourite among those seeking bold and vibrant flavours. Red and Yellow Catuai, hybrid coffee cultivars originating from Brazil, are prized for their resilience, productivity, and exceptional cup quality. Developed through crossing Mundo Novo and Caturra varieties, these compact plants thrive in diverse climates and exhibit excellent disease resistance. This coffee has a deliciously nutty flavour - with tasting notes of butterscotch, cocoa, and Brazil nuts; this coffee pairs well with milk. 1868 fb-p-7902566252736 fb-v-45064666775744 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/brazil-terra-nova-farm_grande.jpg?v=1771994988 Venn SPY-COFFEE-BEANS Beans nuts Butterscotch, Cocoa and Brazil Nuts 1.025 kg https://venn.coffee/products/kenya-peaberry?variant=43152061563072 The Region Throughout Kenya's picturesque central regions of Embu, Kisii, Kirinyaga, Machakios, Nakura and Nyeri, 15 farmers contribute to the cultivation of the biological anomaly known as the Kenya Peaberry. The Process Usually a coffee cherry contains two symmetrical beans at its centre, however the peaberry is a mutation resulting in the formation of a single, pea shaped bean, usually accounting for 5% of a farmers harvest. What causes this mutation is currently unknown and it is not able to be intentionally replicated so farmers must work collectively to generate enough Peaberrys to sell. The Peaberry The Peaberrys unique shape drastically alters the beans development, from its beginnings absorbing more sugar than a usual coffee cherry, to its roundness making it absorb heat more evenly in a once its inside the roasting drum. The Kenya Peaberry is a highly sought after coffee by coffee drinkers, so we are thrilled to be reintroducing it as one of our offerings. With tasting notes of Prune, Pomegranate, and Black Pepper this coffee suits a person who enjoys a strong fruity coffee without milk. 1868 fb-p-7348396720320 fb-v-43152061563072 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/KPB6x9_2af255ec-84dd-4672-93e3-ea724033e9be_grande.jpg?v=1776758336 Venn SPY-COFFEE-BEANS Beans brightFruit Prune, Pomegranate and Black Pepper 1.03 kg https://venn.coffee/products/costa-rica-tarrazu?variant=46651825750208 We have sourced this coffee from the Tarrazú region in Costa Rica, which experiences exceptional climatic and agricultural conditions that converge to create the perfect environment for these coffee plantations. These plantations are cultivated to produce coffee that is both unique and exquisite. The coffee plant itself is a marvel of nature. It takes about two years to yield its first harvest, but it isn’t until four years later that it reaches full productive stability. During the flowering season, the plantations are adorned in white blossoms and filled with an irresistible aroma. When harvest season arrives, the valleys and mountains are beautified by the vibrant red and yellow hues of the coffee cherries. Rigorous quality control measures ensure that each bean retains the unique characteristics that make Tarrazú coffee so special. When the trade winds blow through the Los Santos region from October to March, the coffee harvest intensifies, marking one of the most beautiful and exciting times of the year for this community. Coffee harvesting is central to the history and identity of the region, representing cherished moments and memories shared among families and communities. Currently, nearly 15,000 immigrants from Nicaragua and Panama have joined the community to participate in the coffee harvest.  At CoopeTarrazú, the efforts of the harvesters are guaranteed with fair and equal payment for each box of coffee collected. The remuneration standards are regulated by the Ministry of Labor and the Costa Rican Coffee Institute (ICAFE), ensuring decent working conditions for all our workers. This commitment to fair treatment and high standards not only supports the workers but also upholds the quality and integrity of the coffee itself. With tasting notes of orange peel, mandarin and cocoa this versatile coffee shines as a single espresso or as an espresso paired with milk. 1868 fb-p-8298675634368 fb-v-46651825750208 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/costa-rica-tarrazu_grande.jpg?v=1771994647 Venn SPY-COFFEE-BEANS Beans brightFruit Orange Peel, Mandarin and Cocoa 1.03 kg https://venn.coffee/products/indonesia-toraja?variant=47156880572608 Grown in the Toraja region on the beautiful tropical island of Sulawesi in Indonesia, Kalosi Toraja (Bukit Marante) coffee are revered for their intense, rich, and syrupy body, offering a truly unique coffee experience.  This coffee thrives at altitudes between 1000 and 1400 meters above sealevel, where the climate and geography create ideal conditions for coffee cultivation. The rich volcanic soil of the region, combined with the cool mountain air, enables the coffee cherries to develop slowly, resulting in beans that are dense and packed with flavour.  This region is not just known for its coffee but also for the rich cultural heritage of the Toraja people, whose traditions have been woven into their coffee production methods. Coffee is more than a crop here; it is a way of life, with coffee trees often grown on small plots around the villagers' homes. Families work together to pick the cherries at peak ripeness, ensuring that only the best fruit is harvested. Coffee cultivation is a communal activity, with every member of the family participating in the processing stages, from washing the beans to drying them under the sun. The Toraja people’s approach to coffee is deeply connected to their cultural values, which emphasise respect for the land and the preservation of ancestral traditions. Coffee trees are even found growing along the edges of rice paddies, reflecting the harmonious balance between subsistence agriculture and cash crop cultivation. While rice remains the dietary staple, coffee serves as an important source of income for these communities, helping to sustain their way of life while sharing their unique cultural heritage with the world. Featuring tasting notes of blackcurrant, nectarine & pecan this single origin is a wonderful choice for those who pair their coffee with milk, and enjoy a rich, smooth and sweet coffee. 1868 fb-p-8406987538624 fb-v-47156880572608 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/indonesia-toraja_grande.jpg?v=1771994406 Venn SPY-COFFEE-BEANS Beans sweetFruit Blackcurrant, Nectarine and Pecan 1.03 kg https://venn.coffee/products/peru-alto-palomar?variant=46161001545920 This delightful coffee hails from the pristine highlands of Alto Palomar in Peru, and has been cultivated at  1,500 meters above sea level in fertile volcanic soil. Coffee production began in Peru in the 18th Century and eventually made its way to the Chanchanmayo Province in the country's west. This province lies within the vast Andes mountain range, which spans the majority of South America’s west coast and its unique location is home to a diverse and rich array of life including over 4000 native species of butterflies. Coffee production is orchestrated within the Cooperative Agraria Cafetelera Ecologica, or ‘CACE’. The CACE is spearheaded by agricultural engineer, Felix Marin and hosts over 120 coffee producers. Despite challenges such as political instability and transportation issues, Marin has dedicated himself to growing the region's coffee production as a means of creating social progress within Peru. The coffee harvest in Alto Palomar takes place during Peru's dry season, where farmers carefully inspect and hand-pick the ripe cherries from the trees. Once picked the fruit of the cherries is removed via wet processing to expose the inner coffee bean. The region’s abundant water resources result in wet processing being the primary method of coffee processing, giving Peruvian coffee its distinct, clean, and bold flavour profile The beans will then undergo a drying process within the facilities of the CACE before they are ready for dispatch.  This striking single origin is both nutty and sweet, with tasting notes of Honey, Baked Apple, and Ovaltine. It is suitable for those who enjoy their coffee with or without milk. 1868 fb-p-8195095101632 fb-v-46161001545920 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/peru-alto-palomar_b0070f25-3f2c-4d3e-8bb4-baaad552c912_grande.jpg?v=1771994696 Venn SPY-COFFEE-BEANS Beans chocolate Honey, Baked Apple and Ovaltine 1.3 kg https://venn.coffee/products/china-menglian-county?variant=46964180254912 Our coffee sourced from Menglian County in China is produced by a collection of over 50 local small holder farmers who bring their coffee for processing atthe Yun Tian washing station, where the coffee is sorted, washed and dried ready for export. The mill follows Rainforest Alliance Certification practices and has implemented a sustainable management services team who work with thelocal farmers on improving quality of coffee, production through sustainable environmental and social conditions, and promotion of agroforestry as a means to a stable climate and economic resilient livelihoods for the farmers. With a long and famous history of tea production, China has been cultivating Arabica coffee since the 1900s in the Yunnan Province, especially in the mountainous region of Menglian. This region boarders with Myanmar, also well known for its premium coffee. At 800 to 1500 metres above sea level, Menglian shares similar geographical features and climate with the Colombian Andes Mountains. With a wide range of shade trees present, providing an abundant biodiversity, growing coffee in this region is ideal. This coffee features tasting notes of pear, green peppercorn and malt, this coffee is a great choice for people seeking a versatile coffee to enjoy on their home espresso machine. 1868 fb-p-8358029131968 fb-v-46964180254912 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/china-menglian-county_1ccdcbde-5600-40c4-be66-a739f886cf0a_grande.jpg?v=1771994577 Venn SPY-COFFEE-BEANS Beans herbalSpicy Pear, Green Peppercorn and Malt 0.0 kg https://venn.coffee/products/ethiopia-arbegona?variant=48313571967168 The Region This single origin is a stunning addition to our collection, sourced from the high-altitude hills of Arbegona in the East Sidama Zone. This lot represents the pinnacle of Ethiopian coffee, grown at staggering altitudes of up to 2,350 meters above sea level. Arbegona is renowned for its unique microclimate, where the thin air and cool temperatures allow the cherries to mature slowly, concentrating sugars and resulting in a cup of exceptional clarity and complexity. The Farm Nigusse Gemeda’s career in coffee spans nearly 27 years. After inheriting land at age 16, he initially operated in total isolation, transporting his harvest via donkeys and mules to reach local markets. His trajectory changed permanently in 2020 when he won the inaugural Ethiopian Cup of Excellence (COE). His entry from Karamo Kebele earned a record-breaking 91.04 score, the highest in the competition’s Ethiopian history. This milestone allowed Nigusse to establish Karamo Coffee Export, moving from local commodity sales to direct global trade and specialised processing. The Profile This lot features the 74158 variety, a specific heirloom selection favored for its performance at extreme altitudes and its refined floral profile. The coffee is processed using the washed method at one of Nigusse’s five processing sites. By removing the fruit and washing the beans before drying them on raised beds, the process highlights the "terroir" of the Arbegona Woreda, emphasizing clarity and bright acidity. Featuring tasting notes of Hibiscus,  White Grape and  Macadamia this is a versatile coffee which shines both with and without milk. We recommend this coffee for both home espresso and filter brewing methods. 1868 fb-p-8583917076672 fb-v-48313571967168 new 59.00 AUDin stock http://venn.coffee/cdn/shop/files/EthiopiaArbegona916_grande.jpg?v=1779348997 Venn SPY-COFFEE-BEANS Beans floral Hibiscus, White Grape and Macadamia 1.03 kg https://venn.coffee/products/ethiopia-bona-zuria?variant=48975192260800 A vibrant and expressive natural-process coffee from Bona Zuria, in Ethiopia’s Sidama region, an area renowned for producing distinctive, fruit-forward coffees. With rich, wine-like sweetness reminiscent of mulled wine, balanced by the bright, citrusy character of grapefruit and smooth walnut. This coffee is produced from carefully selected, ripe coffee cherries that are dried whole, allowing the fruit to impart additional sweetness and complexity to the beans. The result is a lively yet elegant cup with a combination of fruity acidity, deep sweetness and delicate nutty richness. We recommend enjoying this coffee black and brewed as a filter coffee. Without milk, the mulled wine sweetness, grapefruit acidity and walnut finish can shine through clearly, making it an excellent choice for those who enjoy a clean, complex and expressive cup. 1868 fb-p-8729441501376 fb-v-48975192260800 new 69.00 AUDin stock http://venn.coffee/cdn/shop/files/16.9bonazuria_grande.heic?v=1788828156 Venn SPY-COFFEE-BEANS-1 Beans sweetFruit Mulled Wine, Grapefruit and Walnut 0.0 kg