Venn FB Coffee Beans Feed Berwick St Blend Berwick Street Blend has clearly defined itself as a favourite among many of our coffee drinkers. This full bodied blend is delightful across all methods of extraction, from the espresso machine to a French press. With tasting notes of milk chocolate, hazelnut and clementine it is a creamy and smooth chocolate blend designed to deliver you with an exceptionally smooth espresso that pairs well both with and without milk. This pleasant bean has great versatility and a rich mouthfeel, which makes it a great option if you're looking for a new bean to try on your coffee machines at home or are buying a gift for a friend. What are you waiting for?! See what all the hype is about and try our Bewick St Blend today! 1868 fb-p-6879266013376 fb-v-40719428059328 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Hazelnut and Clementine 1.025 kg India Bababudan Giris This delicately aromatic and rich coffee is sourced from the Bababudan Giris region in India and is grown under shade trees, and comprises of SL795, SL9 and Cauvery varietals. The Bababudan Giris are mountains within the Western Ghats in India. The area is named after a 16th century Sufi poet, Baba Budan, to whom there is a dedicated shrine in the region that is frequently visited by both Muslim and Hindu pilgrims. Baba Budan is said to have been the first to introduce coffee to India after bringing the crop from Africa. All coffee in India is cultivated under a well-defined two-tier mixed shade canopy, comprising evergreen and leguminous trees. Nearly 50 different types of shade trees are found in coffee plantations. Shade trees prevent soil erosion on a sloping terrain; they enrich the soil by recycling nutrients from deeper layers, protect the coffee plant from seasonal fluctuations in temperature, and play host to diverse flora and fauna. For each bag of green coffee sold, our supplier donates US$1 towards the conservation and research of Indian tigers in Kahna National Park in the Mandla and Balaghat regions of India. This exciting conservation project utilises state-of-the-art technology which will revolutionise understanding of the behaviour and movement of tigers in the wild. Featuring tasting notes of grapefruit, smoked almonds and brown sugar this single origin presents a rich, creamy mouthfeel and shines as an espresso that pairs well with milk. 1868 fb-p-6140892283072 fb-v-37928833646784 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans brightFruit Grapefruit, Smoked Almonds and Brown Sugar 1.025 kg McMillan St Blend McMillan St connects many residents of 6100 to the surrounding suburb of Kensington.  Intersecting with Berwick St, we thought it the perfect street to continue our journey into Victoria Park. If you are a fan of robust coffee with a buttery mouthfeel then this four bean blend will be a day-changing brew to kickstart your morning. Featuring tasting notes of butter, roasted peanuts and raisin this is a rich and creamy cup - perfect for a long macchiato topped up with milk. 1868 fb-p-7185982456000 fb-v-42045646307520 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans nuts Butter, Roasted Peanuts and Raisins 1.025 kg Colombia Timana ASPROTIMANA was formed in 2001 as an initiative of 32 producers. The cooperative is based in the district of Huila and includes 22 villages located across the Timana, Elijah and Suaza areas. The cooperative’s name is derived from the Timanaes tribe that originally inhabited the region. The cooperative was founded on the principles of economic, social and environmental sustainability as well as quality led production. This coffee is shade-grown at high altitude which leads to higher quality beans for consumers. A robust, full bodied espresso with a velvety mouthfeel - the Colombia Timana is ideally served as a strong espresso (with or without milk) or as a cold brew. 1868 fb-p-7161809371328 fb-v-41781238333632 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Dark Chocolate, Malt and Prune 1.025 kg Brazil Mantiqueira de Minas This single origin is sourced from the region of Mantiqueira de Minas which is located south of Minas Gerais in Brazil. This region is is naturally gifted with unique conditions that are ideal for the production of specialty coffees. These conditions include fertile soils, prevalence of sunlight and high elevations which vary between 900 and 1,500 metres above sea level. The area is known for producing singular coffees that have been prized in renowned coffee quality competitions such as the Cup of Excellence. This coffee has been crafted with a natural processing method to enhance its natural sweetness. The tasting notes of maple syrup, praline and dark chocolate paired with its smooth and full body, makes it a wonderful option for people wanting a delectable espresso based coffee. 1868 fb-p-7452348154048 fb-v-43476716028096 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans nuts Maple Syrup, Praline and Dark Chocolate 1.025 kg Costa Rica Santa Maria de Dota This sweet and delicately fruity single origin has been sourced from the Coopedota cooperative and comes from the region of Santa Maria de Dota in Costa Rica. At altitudes between 1,450 and 1,900 metres above sea level, the main micro-climate in the region is strongly influenced by the pacific-ocean. Established in 1960 by local coffee producers, the Coopedota cooperative has continued to operate as an important economic and cultural resource for the town's tight-knit community whose main industry is centralised around coffee production. Coopedota seek to provide aid with financing, coffee processing and exportation through an economy of scale and has grown to incorporate over 900 members, producing approximately 60,000 69 kilo bags of coffee per year. All Coopedota producers process their coffee at the cooperative owned mill. The mill itself is impressive with its colourful maze of pulpers, fermentation tanks, sorting lines and silos. Cherries are dropped off at the main entrance, being separated into specific qualities and certifications. Coopedota hailed as the first coffee producer and roastery to be CO2 neutral certified in the world. They are paving the way for sustainable coffee production of the future. Not only by reducing and offsetting their emissions but also being actively involved in their community. A core value and key to success of the co-op is diversification. In the past couple of years Coopedota has undergone a rebranding and renovation at their mill, building an onsite café to help promote coffee tourism. With tasting notes of dried pineapple, milk chocolate & honey this coffee is sweet and creamy, and makes for a delightful single espresso which pairs well both with and without milk. 1868 fb-p-7505955127488 fb-v-43766738649280 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Dried Pineapple, Milk Chocolate and Honey 1.025 kg Brazil São Paulo Decaf Our decaf coffee sourced from the region of São Paulo in Brazil has undergone the Swiss Water decaffeination process (SWP). The SWP uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean's distinctive origin and flavour characteristics. The SWP was originally discovered in Switzerland and is now patented and utilised by the Swiss Water Decaffeination Coffee Inc. In British Columbia, Canada. They call it 'amazing coffee without caffeine.' This coffee pairs well both with and without milk and offers a rich and offers a full-bodied cup with tasting notes of milk chocolate, toasted peanuts & liquorice. 1868 fb-p-7474562891968 fb-v-43594704322752 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Milk Chocolate, Toasted Peanuts and Liquorice 1.025 kg Kenya Central Province We are thrilled to introduce our aromatic, vibrant and robust coffee sourced from multiple counties within the Central Province of Kenya. Arabica coffee was first introduced to Kenya from Ethiopia by Aden Catholic missionaries. Kenya has excellent conditions for cultivating coffee, especially in the highlands where there is both a stable climate and rich volcanic soil. The cherries are often handpicked and graded according to the parchment weight prior to processing. After being delivered to the wet factory, the coffee is pulped and fermented in washing tanks for 24 to 48 hours. The parchment coffee is then cleaned and soaked to remove any remaining fruit and spread on raised drying tables. During drying, the parchment is frequently turned by hand and when the parchment has dried to the desired moisture level, it is taken to the dry mill to be hulled. Featuring tasting notes of orange peel, plum and dark chocolate this delightfully juicy coffee shines best as a long black. 1868 fb-p-7725299499200 fb-v-44548713349312 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans brightFruit Orange Peel, Plum and Dark Chocolate 1.025 kg Guatemala Jacaltenango This coffee has been sourced through Cooperative Rio Azul and comes from Jacaltenango, a town and municipality located within the Huehuetenango department of Guatemala. This coffee is not just a beverage; it's a testament to generations of dedication, skill, and community spirit. This coffee is the pride of Cooperative Rio Azul, a tight-knit community of 186 members established in 1967. Beyond crafting exceptional coffee, Cooperative Rio Azul believes in giving back. The cooperative actively engages in social development projects within the wider community. One of their initiatives involves an alternative income project centered around beekeeping, fostering pollination and yielding high-quality honey. With 28 farmers actively participating, each managing 10 boxes, the coop produces nearly 6,000 kilograms of honey annually, showcasing their commitment to sustainable practices and community welfare. Grown at elevations ranging from 1,800 to 2,000 meters, this coffee carries the prestigious SHB (Strictly Hard Bean) classification, denoting its exceptional quality cultivated at these lofty heights. The beans undergo a rigorous fully washed method and are sun-dried to perfection, ensuring every cup delivers an unmatched taste experience. With tasting notes of orange peel, milk chocolate & toasted chestnut, this coffee shines when brewed using a French Press, and also makes for a delicious espresso to both with or without milk. 1868 fb-p-7555773628608 fb-v-43987426967744 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Orange Peel, Milk Chocolate and Roasted Chestnut 1.025 kg Mexico Nayarita This velvety and sweet coffee has been sourced from the region of Nayarita in Mexico. Coffee first came to this region in the 1860s when a group of French families set up the first plantations in Malinal, and today there are still a couple of trees standing which date back more than 100 years. By the late 1980s cooperatives had formed with members who were each farming approximately 300 hectares of land. Currently there are 260 producers with an average of 2-3 hectares per family. Growing altitudes in the region vary from 1,000 to 1,200 meters above sea level, with more than 50 percent of all the Malinal coffee grown at altitudes above 1,100 meters. The majority of coffee produced in the region consists of Typica, Caturra and Bourbon varieties. This coffee presents tasting notes of strawberry, toasted almond and milk chocolate and is a great choice for those who are looking for a delicious coffee to pair with milk. 1868 fb-p-7704196710592 fb-v-44484832886976 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans sweetFruit Strawberry, Toasted Almond and Milk Chocolate 1.025 kg Honduras San Marcos Our coffee has been sourced from small farms located in the municipality of San Marcos in Honduras. This municipality is located within the region of Ocotepeque, which is situated west of Honduras near the border of El Salvador and Guatemala. Within this region is the mountain range Sierra del Merendón which extends along the eastern border between Guatemala and Honduras. This mountain range is home to multiple habitats including cloud forests and has rich, volcanic soil. This area is well known for it's livestock and agricultural practices, and in Ocotepeque there is a large focus on growing coffee in particular. This coffee has a sweet, floral and nutty quality with tasting notes of toffee apple, passionflower & green tea. We recommend trying this coffee as an espresso to be paired both with and without milk. 1868 fb-p-7485347201216 fb-v-43650484994240 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans floral Toffee Apple, Passionflower and Green Tea 1.025 kg Nicaragua Santa Rita Estate This sweet and silky single origin has been sourced from the Santa Rita Coffee Estate in Nicaragua. This estate is owned by the families Alvarez & Pereira and is located in the municipality of Las Cuchillas in Jinotega. Santa Rita Estate is committed to the sustainability of great coffee production, having dedicated 165 hectares to coffee cultivation. Renowned for producing high quality coffee, the farm has invested in advanced technologies and farming practices to improve the quality of the coffee grown there. This coffee is a washed process which sees ripe coffee cherries being hand picked and taken to a wet mill to be pulped and washed. After this the coffee is dried for approximately one week and is then hulled and bagged for export. With tasting notes of raisin, burnt caramel and chocolate frosting this coffee is perfect for those of you with a sweet tooth who want a smooth, chocolatey coffee to pair with milk. 1868 fb-p-7758398587072 fb-v-44674840264896 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans chocolate Raisin, Burnt Caramel and Chocolate Frosting 1.025 kg Papua New Guinea Wahgi Valley Welcome to the heart of Papua New Guinea's Western Highlands, where the Tungei Selection Plantation stands as a testament to the rich cultural heritage and resilient spirit of the Tungei tribe. Nestled in the breathtaking Wahgi Valley, this coffee plantation not only cultivates exceptional beans but also carries a captivating history that weaves together the threads of tradition, craftsmanship, and the ever-evolving dynamics of global trade. The Wahgi Valley has been the ancestral home of the Tungei tribe, a community that emerged from six original clans - Komnemb, Ekiemb, Kenjpi-emb, Akamb, Eska, and Kupaka. Their legacy stretches beyond the lush landscapes of the valley, as they were pioneers in the discovery of stone axe quarries. Renowned for their craftsmanship, the Tungei tribe gained widespread recognition for their creation of the kunjin, a stone axe that held significant value and was traded extensively in central New Guinea. However, changes occurred to their thriving industry in 1933 through the introduction of pearshells by the first Australian patrol to land in Papua New Guinea. The once highly-prized stone axes faced a sharp decline in demand, marking a turning point in the Tungei tribe's economic landscape. Yet, resilience is ingrained in their identity, and today, the Tungei people have adapted to a life of subsistence agriculture, cultivating pigs, sweet potatoes, corn, sugarcane, bananas, and an array of vibrant green-leafed vegetables. In the embrace of the Wahgi Valley's ideal coffee-growing conditions, the Tungei Selection Plantation flourishes at altitudes ranging from 1400 to 2200 meters above sea level. Families have chosen to relocate to the valley floor at approximately 1600 meters above sea level, where coffee production is more accessible and the Highlands Highway facilitates transportation via bus and truck. This vibrantly aromatic and robust coffee features tasting notes of dried apricot, lime and Brazil nuts. We recommend enjoying it as a long black or single espresso, although those who enjoy milk based coffees will find this bean to offer a full-bodied and rich result. 1868 fb-p-7700349714624 fb-v-44463919366336 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans brightFruit Dried Apricot, Lime and Brazil Nuts 1.025 kg Brazil Terra Nova Farm The Brazil Terra Nova (formerly known as Brazil Andira) is sourced from  the Mantiqueira de Minas region of the Minas Gerais state of Brazil. At the forefront of the Terra Nova Farm is Augusto Borges Ferreira, a fourth-generation coffee grower. His grandparents (on both sides of the family) dedicated themselves to coffee cultivation, passing on passion and knowledge from generation to generation. The Terra Nova Farm demonstrates a commitment to environmental stewardship through exemplary agricultural practices, including ecological mowing, soil management, and water reuse. This coffee is naturally processed, using distinct preparation method where ripe cherries are dried with their pulp, allowing for natural fermentation. This process yields a rich flavour profile and a full-bodied texture, making it a favourite among those seeking bold and vibrant flavours. Red and Yellow Catuai, hybrid coffee cultivars originating from Brazil, are prized for their resilience, productivity, and exceptional cup quality. Developed through crossing Mundo Novo and Caturra varieties, these compact plants thrive in diverse climates and exhibit excellent disease resistance. This coffee has a deliciously nutty flavour - with tasting notes of butterscotch, cocoa, and Brazil nuts; this coffee pairs well with milk. 1868 fb-p-7902566252736 fb-v-45064666775744 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans nuts Butterscotch, Cocoa and Brazil Nuts 1.025 kg India Kerala This spiced, buttery coffee is sourced from the Kerala region in India. \Uniquely, this single origin has undergone the Monsooned process - the harvested beans are left exposed to monsoon conditions (wind, rain, and salt from the sea air moisture) for a period of 3 to 4 months. These conditions cause the beans to swell, losing the original acidity, resulting in a practically neutral pH balance. This process originates from the long haul export of the first coffees from India to Europe and is exclusive to the Malabar coast of India. With tasting notes of rosemary, smoked almond, and white pepper; this one is for those who want to try something different. Unique processing technique, unique tasting coffee! 1868 fb-p-7762138431680 fb-v-44695597547712 new 54.00 AUDin stock Venn SPY-COFFEE-BEANS Beans herbalSpicy Rosemary, Smoked Almond and White Pepper 1.025 kg Brazil Vinhal Farm Washed The Farm This bean was grown on Vinhal Farm, in the Cerrado Mineiro region of Minas Gerais in Brazil. Under Rafael Vinhal's leadership, this farm, established in 1988, boasts numerous certifications reflecting their commitment to sustainability and quality. Upholding these standards involves meeting criteria in environmental conservation, ethical labor practices, and efficient management across the production chain. The climate of the Cerrado Mineiro is marked by a pronounced dry season and a rainy season, with temperatures varying widely throughout the year. This climate, coupled with the region's altitude and soil composition, creates ideal conditions for coffee cultivation. The Process Brazilian washed coffees are celebrated for their distinctive flavour profile and consistent quality, making them a staple in the specialty coffee industry. The washed process is a method of coffee bean preparation that involves removing the cherry fruit from the coffee seed before drying. During the washing process, freshly harvested coffee cherries are pulped to separate the bean from the surrounding fruit. They are then fermented in water to remove any remaining mucilage - the sticky layer covering the beans. After fermentation, the beans are thoroughly washed and then dried until they reach the desired moisture content. Uniquely, the Vinhal Farm Washed is double fermented. Double fermented coffee beans undergo a unique two-stage fermentation process, intensifying their flavour profile and complexity. Initially soaked to remove mucilage, they then undergo a controlled secondary fermentation, enhancing aroma, acidity, and overall richness. The Varietal Red Catuai is known for its productivity, often yielding high quantities of cherries per tree. The plant's compact size makes it suitable for densely planted fields, allowing for efficient land use and easier harvesting. This varietal is predominantly grown in Brazil, particularly in regions such as Minas Gerais and São Paulo, where its adaptability to different altitudes and climates allows for widespread cultivation. However, Red Catuai has also been successfully introduced to other coffee-growing regions worldwide, including Central America and parts of Africa. This delicious and aromatic coffee shines without milk, and features tasting notes of rose, marshmallow and honey macadamia. 1868 fb-p-7917444366528 fb-v-45121477574848 new 81.00 AUDin stock Venn SPY-COFFEE-BEANS Beans floral Rose, Marshmallow and Honey Macadamia 1.025 kg