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      Close neighbour to the Chocolate profile, Nuts is another favourite category for espresso and milk drinkers.

      Tasting notes can present as creamy almond, tangy walnut, peanuts and hazelnuts. Most coffees in this profile have a toasted flavour element, which can present as savoury or sweet, or both! These beans can be bold and rich as espressos or delicately complex on filter.