Colombia La Jacoba

The Colombia La Jacoba is from Union, in Narino state and is grown in the volcanic mountain soils of the Colombia Macizo Range. This crop has been cultivated with great care by small-scale farmers and their families.

The farmers apply a traditional artisan practice to growing coffee free of chemicals. Mature berries are hand picked all year round and soaked in mountain - sourced water to remove skins. The careful production process ensures a low environmental impact and a reliable and sustainable supply.

Featuring tasting notes of dark chocolate, blackcurrant and cherry this is an extremely versatile single origin - suitable for crisp cold brew, a robust espresso and everything in between.