Costa Rica Los Santos

Grown in the Los Santos region of Costa Rica comes a carefully crafted coffee showcasing the sweetness and complexity of the Black Honey process.

The Black Honey process involves removing the outer skin of the coffee cherry while retaining a substantial layer of sugar-rich mucilage around the bean during drying. This method requires careful monitoring and drying, helping develop a coffee with pronounced sweetness, depth and complexity.

Expect a vibrant cup that opens with the crisp, juicy sweetness of red apple, followed by the rich, dark fruit character of blackberry. Dark cocoa rounds out the profile, adding depth and a smooth, bittersweet finish. The result is a balanced and expressive coffee with a lively fruit character and a satisfying chocolatey finish.