Indonesia Aceh

This coffee is brought to us from producers of the Aceh province, which is located at the northernmost tip of Sumatra. Grown in shade within the mountain basin surrounding Lake Tawar and the town of Takengon, crops are produced without any artificial chemicals and doubled picked for premium quality of cup. 

Indonesia’s coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country’s unique processing method, called wet hulled, or giling basah, in the Bahasa language.

This particular bean has a heavy body and a complex structure, making it perfect for espressos and milk coffees!