Kenya Central Province

Kenya Central Province

Orange Peel
Plum
Dark Chocolate

Regular price $54.00
/
Free standard delivery over $35. Free express delivery over $75 Australia wide.

Weight
Grind
Flavour Profile Bright Fruit
Intensity • • • • •
Best Served Black
SCA Score 83.0
Origin Kenya
Region Central Province
Processing Method Washed
Elevation 1500 - 2000 MASL
Varietals SL-28, SL-34
We are thrilled to introduce our aromatic, vibrant and robust coffee sourced from multiple counties within the Central Province of Kenya.

Arabica coffee was first introduced to Kenya from Ethiopia by Aden Catholic missionaries. Kenya has excellent conditions for cultivating coffee, especially in the highlands where there is both a stable climate and rich volcanic soil.

The cherries are often handpicked and graded according to the parchment weight prior to processing. After being delivered to the wet factory, the coffee is pulped and fermented in washing tanks for 24 to 48 hours. The parchment coffee is then cleaned and soaked to remove any remaining fruit and spread on raised drying tables. During drying, the parchment is frequently turned by hand and when the parchment has dried to the desired moisture level, it is taken to the dry mill to be hulled.

Featuring tasting notes of orange peel, plum and dark chocolate this delightfully juicy coffee shines best as a long black.

Our Story

Venn is a place where coffee and community intersect. We are coffee lovers who encourage people to connect in a welcoming environment overflowing with personality and quirk. We offer a coffee experience for you to enjoy, whether it’s us making it, or you.


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