Brazil Mantiqueira de Minas
Maple Syrup
Praline
Dark Chocolate
Regular price
$54.00
Flavour Profile | Nuts |
Intensity | • • • • ◦ |
Best Served | White |
SCA Score | 82.0 |
Origin | Brazil |
Region | Mantiqueira de Minas |
Processing Method | Natural |
Elevation | 900 - 1500 MASL |
Varietal | Mixed |
This single origin is sourced from the region of Mantiqueira de Minas which is located south of Minas Gerais in Brazil. This region is is naturally gifted with unique conditions that are ideal for the production of specialty coffees. These conditions include fertile soils, prevalence of sunlight and high elevations which vary between 900 and 1,500 metres above sea level. The area is known for producing singular coffees that have been prized in renowned coffee quality competitions such as the Cup of Excellence.
This coffee has been crafted with a natural processing method to enhance its natural sweetness. The tasting notes of maple syrup, praline and dark chocolate paired with its smooth and full body, makes it a wonderful option for people wanting a delectable espresso based coffee.