Nicaragua Santa Rita Estate

Nicaragua Santa Rita Estate

Chocolate Mousse
Toasted Marshmallow
Biscuit Crumb

$59.00
/
Free standard delivery over $35. Free express delivery over $75 Australia wide.
Weight
Grind
Only 997 items in stock!
Flavour Profile Chocolate
Intensity • • • • ◦
Best Served White
SCA Score 84.0
Origin Nicaragua
Region Jinotega
Processing Method Washed
Elevation 1100 - 1200 MASL
Varietal Caturra

This sweet and silky single origin has been sourced from the Santa Rita Coffee Estate in Nicaragua. Santa Rita Estate which is owned and run by Desiree and Dania - fourth generation coffee farmers and entrepreneurs.

Over 25% of their 165-hectare property was rejuvenated after being abandoned and deforested during the Civil War of the 1980’s and is kept as a nature reserve. The rest is dedicated to the most advanced ecology and horticulture available leading to an incredibly consistent coffee of the highest quality and yield while still taking care of their environmental and social responsibility. 

This coffee is a washed process which sees ripe coffee cherries being hand picked and taken to a wet mill to be pulped and washed. After this the coffee is dried for approximately one week and is then hulled and bagged for export.

With tasting notes of chocolate mousse, toasted marshmallow and biscuit crumb this coffee is perfect for those of you with a sweet tooth who want a smooth, chocolatey coffee to pair with milk.

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